RS ISO 2825: 1981 SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.00
5
7,500.00
2
Rwanda Standards
RS EAS 231: 2021 BONE MEAL FOR COMPOUNDING ANIMAL FEED — SPECIFICATION
3,000.00
5
15,000.00
3
Rwanda Standards
RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
5
120,000.00
4
Rwanda Standards
RS EAS 5: 2021 REFINED WHITE SUGAR — SPECIFICATION
4,500.00
5
22,500.00
5
Rwanda Standards
RS ISO 6632: 1981 FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY
13,500.00
5
67,500.00
6
Rwanda Standards
RS EAS 829: 2016 TRANSPORT OF LIVE FISH SEEDS FOR AQUACULTURE PURPOSES — CODE OF PRACTICE
9,000.00
1
9,000.00
7
Rwanda Standards
RS EAS 352: 2019 CHEWING GUM AND BUBBLE GUM — SPECIFICATION
