RS ISO 7971-1: 2009 CEREALS — DETERMINATION OF BULK DENSITY, CALLED "MASS PER HECTOLITRE" — PART 1: REFERENCE METHOD
12,000.00
2
24,000.00
2
Rwanda Standards
RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
105
2,520,000.00
3
Rwanda Standards
RS ISO 10520: 1997 NATIVE STARCH — DETERMINATION OF STARCH CONTENT — EWERS POLARIMETRIC METHOD
10,500.00
3
31,500.00
4
Rwanda Standards
RS ISO/TS 15495: 2010 MILK, MILK PRODUCTS AND INFANT FORMULAE — GUIDELINES FOR THE QUANTITATIVE DETERMINATION OF MELAMINE AND CYANURIC ACID BY LC-MS/MS
43,500.00
2
87,000.00
5
Rwanda Standards
RS ISO 5538: 2004 MILK AND MILK PRODUCTS — SAMPLING — INSPECTION BY ATTRIBUTES
30,000.00
2
60,000.00
6
Rwanda Standards
RS ISO/TR 19402: 2018 PAINTS AND VARNISHES — ADHESION OF COATINGS
117,000.00
31
3,627,000.00
7
Rwanda Standards
RS ISO 6632: 1981 FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY
