RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
19
741,000.00
2
Rwanda Standards
RS ARS 841: 2016 COMPOSITE FLOUR — SPECIFICATION
9,000.00
88
792,000.00
3
Rwanda Standards
RS ASTM E345-24a STANDARD TEST METHOD OF TENSION TESTING OF
METALLIC FOIL
12,000.00
125
1,500,000.00
4
Rwanda Standards
RS 231: 2020 (REAF) STORAGE OF GRAINS AND PULSES — PRACTICAL RECOMMENDATIONS
24,000.00
18
432,000.00
5
Rwanda Standards
RS ARS 852: 2016 FRIED POTATO CHIPS — SPECIFICATION
15,000.00
83
1,245,000.00
6
Rwanda Standards
RS ISO 20176: 2020 ROAD VEHICLES — H-POINT MACHINE (HPM-II)
— SPECIFICATIONS AND PROCEDURE FOR H-POINT
DETERMINATION
