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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 138: 2019
STILL TABLE WINE — SPECIFICATION		6,000.006  36,000.00
2Rwanda StandardsRS ISO 712: 2009
CEREALS AND CEREAL PRODUCTS — DETERMINATION OF MOISTURE CONTENT — REFERENCE METHOD		22,500.0016  360,000.00
3Rwanda StandardsRS ISO 762: 2003
FRUITS AND VEGETABLES — DETERMINATION OF MINERAL IMPURITIES		7,500.007  52,500.00
4Rwanda StandardsRS ARS/AES 04: 2014
TOURISM — SUSTAINABILITY AND ECO-LABELLING — REQUIREMENTS		27,000.005  135,000.00
Total
RWF 583,500.00

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