| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 745: 2010
POTATO CRISPS — SPECIFICATION | 10,500.00 | 21 | 220,500.00 | |
| 2 | Rwanda Standards | RS EAS 846: 2017
GLOSSARY OF TERMS RELATING TO THE COSMETIC INDUSTRY | 13,500.00 | 30 | 405,000.00 | |
| 3 | Rwanda Standards | RS ISO 24557: 2009
PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD | 10,500.00 | 6 | 63,000.00 | |
| 4 | Rwanda Standards | RS 285: 2021
HYGIENIC PRACTICES FOR HANDLING, TRANSPORTATION AND STORAGE FOR GROUND NUTS (PEANUTS) — CODE OF PRACTICE | 24,000.00 | 6 | 144,000.00 | |
| 5 | Rwanda Standards | RS ISO 2171: 2007
CEREALS, PULSES AND BY-PRODUCTS — DETERMINATION OF ASH YIELD BY INCINERATION | 15,000.00 | 6 | 90,000.00 | |
| 6 | Rwanda Standards | RS EAS 760: 2013
LENTILS — SPECIFICATION | 9,000.00 | 6 | 54,000.00 | |
| 7 | Rwanda Standards | RS ARS/AES 04: 2014
TOURISM — SUSTAINABILITY AND ECO-LABELLING — REQUIREMENTS | 27,000.00 | 1 | 27,000.00 | |
| Total | RWF 1,003,500.00 | |
