| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ARS 866: 2024
DRY CHICKPEAS — SPECIFICATION | 10,500.00 | 4 | 42,000.00 | |
| 2 | Rwanda Standards | RS ARS 852: 2016
FRIED POTATO CHIPS — SPECIFICATION | 15,000.00 | 4 | 60,000.00 | |
| 3 | Rwanda Standards | RS ARS 1757: 2023
FONIO FLOUR — SPECIFICATION | 6,000.00 | 4 | 24,000.00 | |
| 4 | Rwanda Standards | RS ARS 1214: 2024
CODE OF HYGIENIC PRACTICES FOR POULTRY
PROCESSING | 13,500.00 | 4 | 54,000.00 | |
| 5 | Rwanda Standards | RS ARS 1123: 2024
CANNED SHRIMPS OR PRAWNS — SPECIFICATION | 6,000.00 | 5 | 30,000.00 | |
| 6 | Rwanda Standards | RS ISO 3451-1: 2008
PLASTICS — DETERMINATION OF ASH — PART 1: GENERAL METHODS | 13,500.00 | 10 | 135,000.00 | |
| 7 | Rwanda Standards | RS ARS 1225: 2024
TURKEY MEAT — CARCASSES AND CUTS —
SPECIFICATION | 6,000.00 | 5 | 30,000.00 | |
| 8 | Rwanda Standards | RS ISO 16131: 2012
LEATHER — UPHOLSTERY LEATHER CHARACTERISTICS — SELECTION OF LEATHER FOR FURNITURE | 7,500.00 | 10 | 75,000.00 | |
| Total | RWF 450,000.00 | |
