RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
18,000.00
45
810,000.00
2
Rwanda Standards
RS ISO 20349-2: 2017 PERSONAL PROTECTIVE EQUIPMENT — FOOTWEAR
PROTECTING AGAINST RISKS IN FOUNDRIES AND
WELDING —
PART 2: REQUIREMENTS AND TEST METHODS FOR
PROTECTION AGAINST RISKS IN WELDING AND ALLIED
PROCESSES
