RS ISO 6561-1: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
7,500.00
5
37,500.00
2
Rwanda Standards
RS ISO 1842: 1991 FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF PH
3,000.00
5
15,000.00
3
Rwanda Standards
RS ISO 930: 1997 SPICES AND CONDIMENTS — DETERMINATION OF ACID INSOLUBLE ASH
