RS ISO 5943: 2006 CHEESE AND PROCESSED CHEESE PRODUCTS — DETERMINATION OF CHLORIDE CONTENT — POTENTIOMETRIC TITRATION METHOD
7,500.00
52
390,000.00
3
Rwanda Standards
RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
