RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
20
480,000.00
2
Rwanda Standards
RS ISO 10304-1: 2007 WATER QUALITY — DETERMINATION OF DISSOLVED ANIONS BY LIQUID CHROMATOGRAPHY OF IONS — PART 1: DETERMINATION OF BROMIDE, CHLORIDE, FLUORIDE, NITRATE, NITRITE, PHOSPHATE AND SULFATE
