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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 6888-1:2021+Amd.1:2023
MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASEPOSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: METHOD USING BAIRD-PARKER AGAR MEDIUM		30,000.0081  2,430,000.00
2Rwanda StandardsRS EAS 456: 2025
ORGANIC PRODUCTION — REQUIREMENTS		69,000.0035  2,415,000.00
Total
RWF 4,845,000.00

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