RS ISO 8262-1: 2005 MILK PRODUCTS AND MILK-BASED FOODS — DETERMINATION OF FAT CONTENT BY THE WEIBULL-BERNTROP GRAVIMETRIC METHOD (REFERENCE METHOD) —
PART 1:
INFANT FOODS
12,000.00
78
936,000.00
2
Rwanda Standards
RS ASTM D4402/D4402M-15 STANDARD TEST METHOD FOR VISCOSITY DETERMINATION OF ASPHALT AT ELEVATED TEMPERATURES USING A ROTATIONAL VISCOMETER
6,000.00
39
234,000.00
3
Rwanda Standards
RS ISO 22184: 2021 MILK AND MILK PRODUCTS — DETERMINATION OF
THE SUGAR CONTENTS — HIGH PERFORMANCE
ANION EXCHANGE CHROMATOGRAPHY WITH
PULSED AMPEROMETRIC DETECTION METHOD
(HPAEC-PAD)
