RS ISO 11294: 1994 ROASTED GROUND COFFEE — DETERMINATION OF MOISTURE CONTENT — METHOD BY DETERMINATION OF LOSS IN MASS AT 103 DEGREES C (ROUTINE METHOD)
4,500.00
62
279,000.00
2
Rwanda Standards
RS ARS 1411: 2018 RADIAL-TYPE-HONEY-EXTRACTOR — SPECIFICATION
19,500.00
79
1,540,500.00
3
Rwanda Standards
RS ARS 852: 2016 FRIED POTATO CHIPS — SPECIFICATION
15,000.00
118
1,770,000.00
4
Rwanda Standards
RS ARS 469: 2023 MILLET FLOUR — SPECIFICATION
7,500.00
118
885,000.00
5
Rwanda Standards
RS ISO/IEC TS 17021-4: 2013 CONFORMITY ASSESSMENT — REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS — PART 4: COMPETENCE REQUIREMENTS FOR AUDITING AND CERTIFICATION OF EVENT SUSTAINABILITY MANAGEMENT SYSTEMS
