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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 5523: 1981
FRUITS AND VEGETABLES — DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD)		4,500.00139  625,500.00
2Rwanda StandardsRS 304-1: 2021
CHILLIES — SPECIFICATION — PART 1: FRESH CHILLIES		7,500.00148  1,110,000.00
3Rwanda StandardsRS ISO/IEC 17025: 2017
GENERAL REQUIREMENTS FOR THE COMPETENCE OF TESTING AND CALIBRATION LABORATORIES		45,000.00168  7,560,000.00
4Rwanda StandardsRS ISO 657-11: 1980
HOT-ROLLED STEEL SECTIONS — PART 11: SLOPING FLANGE CHANNEL SECTIONS (METRIC SERIES) — DIMENSIONS AND SECTIONAL PROPERTIES		3,000.00116  348,000.00
5Rwanda StandardsRS ARS 1418: 2018
HONEY-PROCESSING-UNIT — TECHNICAL REQUIREMENTS		9,000.00135  1,215,000.00
6Rwanda StandardsRS ISO 17919: 2013
MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA		70,500.0044  3,102,000.00
7Rwanda StandardsRS EAS 945: 2019
PICKLES –SPECIFICATION		10,500.00141  1,480,500.00
Total
RWF 15,441,000.00

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