Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: food Technology
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CODETITLEGROUPCLASSIFICATIONPRICE
RS CODEX STAN 180:1991Standard for the labelling of and claims for foods for special medical purposesFood technologyCODEX STANDARDSFreeView Details
RS ISO 5534: 2004Cheese and processed cheese — Determination of the total solids content (Reference)Food technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 1854: 2008Whey cheese — Determination of fat content — Gravimetric method (Reference method)Food technologyADOPTED ISO STANDARDSRWF21,000View Details
RS ISO 11869: 1997Fermented milks — Determination of titratable acidity — Potentiometric methodFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 1735: 2004Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)Food technologyADOPTED ISO STANDARDSRWF22,500View Details
RS ISO 16890-1: 2016Air filters for general ventilation — Part 1: Technical specifications, requirements and classification system based upon particulate matter efficiency (ePM)Food technologyADOPTED ISO STANDARDSRWF40,500View Details
RS ISO 15686-5: 2008Buildings and constructed assets — Service life planning — Part 5: Life-cycle costingFood technologyADOPTED ISO STANDARDSRWF21,000View Details
RS ISO 15686-1: 2011Buildings and constructed assets — Service life planning — Part 1: General principles and frameworkFood technologyADOPTED ISO STANDARDSRWF315,000View Details
RS ISO 13720: 2010Meat and meat products — Enumeration of presumptive Pseudomonas spp.Food technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 17294-2: 2016Water quality — Application of inductively coupled plasma mass spectrometry (ICP-MS) — Part 2: Determination of selected elements including uranium isotopesFood technologyADOPTED ISO STANDARDSRWF46,500View Details
RS CAC/RCP 68:2009Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAH) from smoking and direct drying processesFood technologyCODEX STANDARDSFreeView Details
RS CAC/RCP 72:2013Code of practice for the prevention and reduction of ochratoxin A contamination in cocoaFood technologyCODEX STANDARDSFreeView Details
RS CAC/GL 66:2008Guidelines for the use for flavouringsFood technologyCODEX STANDARDSFreeView Details
RS ISO 2292: 2017Cocoa beans — SamplingFood technologyADOPTED ISO STANDARDSRWF19,500View Details
RS ISO 9832: 2002Animal and vegetable fats and oils — Determination of residual technical hexane contentFood technologyADOPTED ISO STANDARDSRWF15,000View Details
RS CAC/GL 75Guidelines on substances used as processing aidsFood technologyCODEX STANDARDSFreeView Details
RS EAS 1011:2021Cheddar cheese — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 348:2021Glossary of terms used in confectionery tradeFood technologyEAST AFRICAN STANDARDSFreeView Details
RS EAS 8:2021Raw cane sugar — SpecificationFood technologyEAST AFRICAN STANDARDSRWF6,000View Details
RS EAS 1025:2021Monitoring and sampling of premixes and fortified foods — GuidelinesFood technologyEAST AFRICAN STANDARDSRWF12,000View Details
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