| RS ISO 6495: 1999 | Animal feeding stuffs — Determination of water-soluble chlorides content — part 1: titrimetric method | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 15214: 1998 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C | Food technology | ADOPTED ISO STANDARDS | RWF10,500 | View Details | |
| RS ISO 5943: 2006 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 8197: 1988 | Milk and milk products — Sampling — Inspection by variables | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS 474: 2022 | Citrus fruits powder — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 470: 2022 | Banana flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RTS 482: 2022 | Dried cassava (Imivunde) — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 473: 2022 | Rock salt — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 485: 2022 | Production and handling of edible insects for food and feed — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF18,000 | View Details | |
| RS 486: 2022 | Dried insect products for animal feeds -- Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 472: 2022 | Calcium phosphates Feed Grade — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF4,500 | View Details | |
| RS 487-1: 2022 | Edible insects ‘products — Specification —Part 1 Whole insect and insect flour | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 50-9 2022 | Cheese-Specification— Part 9 Goat cheese | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RTS 50-10: 2022 | Cheese-Specification — Part 10 Mashanza | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS CXS 234:1999 | Recommended methods of analysis and sampling | Food technology | CODEX STANDARDS | Free | View Details | |
| RS EAS 1004: 2021 | Raw macadamia kernels — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS ISO 20633: 2015 | Infant formula and adult nutritionals —
Determination of vitamin E and vitamin A by
normal phase high performance liquid
chromatography | Food technology | ADOPTED ISO STANDARDS | RWF34,500 | View Details | |
| RS ISO 20649: 2015 | Infant formula and adult nutritionals —
Determination of chromium, selenium and
molybdenum — Inductively coupled plasma
mass spectrometry (ICP-MS) | Food technology | ADOPTED ISO STANDARDS | RWF12,000 | View Details | |
| RS ISO 711: 1985 | Cereals and cereal products —
Determination of moisture content (Basic
reference method) | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 8968-2: 2001 | Milk ? Determination of nitrogen content ? Part 2: Block-digestion method (Macro method) | Food technology | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
