Standards Store

This facility provides a listing of all standards available for purchase on RSB.

Thematic Area: food Technology

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CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS 50-9 2022	Cheese-Specification— Part 9 Goat cheese	Food technology	STANDARDS OF RWANDA ORIGIN	^RWF9,000	View Details
RS CXS 234:1999	Recommended methods of analysis and sampling	Food technology	CODEX STANDARDS	Free	Download
RS EAS 1004: 2021	Raw macadamia kernels — Specification	Food technology	EAST AFRICAN STANDARDS	^RWF7,500	View Details
RS CODEX STAN 180:1991	Standard for the labelling of and claims for foods for special medical purposes	Food technology	CODEX STANDARDS	Free	Download
RS CAC/RCP 68:2009	Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAH) from smoking and direct drying processes	Food technology	CODEX STANDARDS	Free	Download
RS CAC/RCP 72:2013	Code of practice for the prevention and reduction of ochratoxin A contamination in cocoa	Food technology	CODEX STANDARDS	Free	Download
RS CAC/GL 66:2008	Guidelines for the use for flavourings	Food technology	CODEX STANDARDS	Free	Download
RS CAC/GL 75	Guidelines on substances used as processing aids	Food technology	CODEX STANDARDS	Free	Download
RS EAS 348:2021	Glossary of terms used in confectionery trade	Food technology	EAST AFRICAN STANDARDS	Free	Download
RS EAS 1013:2021	Cream cheese — Specification	Food technology	EAST AFRICAN STANDARDS	Free	Download
ISO 12824	Royal jelly — Specifications	Food technology	ADOPTED ISO STANDARDS	Free	Download
RS ISO 762: 2003	Fruits and Vegetables — Determination of Mineral Impurities	Food technology	ADOPTED ISO STANDARDS	Free	Download
RS ISO 1743: 1982	Glucose syrups — Determination of dry matter — Refractive Index Method	Food technology	ADOPTED ISO STANDARDS	Free	Download
RS ISO 1742: 1980	Glucose syrups — Determination of dry matter — Vacuum oven method	Food technology	ADOPTED ISO STANDARDS	Free	Download
RS EAS 302: 2013	Edible Palm kernel Oil — Specification	Food technology	EAST AFRICAN STANDARDS	Free	Download
RS CAC/RCP 57: 2004	Code of hygienic practice for milk and milk products	Food technology	CODEX STANDARDS	Free	Download
RS ISO 20633: 2015	Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography	Food technology	ADOPTED ISO STANDARDS	^RWF34,500	View Details
RS ISO 20649: 2015	Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)	Food technology	ADOPTED ISO STANDARDS	^RWF12,000	View Details
RS ISO 711: 1985	Cereals and cereal products — Determination of moisture content (Basic reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF7,500	View Details
RS ISO 8968-2: 2001	Milk ? Determination of nitrogen content ? Part 2: Block-digestion method (Macro method)	Food technology	ADOPTED ISO STANDARDS	^RWF13,500	View Details