Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: food Technology
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CODETITLEGROUPCLASSIFICATIONPRICE
RS ISO 6495: 1999Animal feeding stuffs — Determination of water-soluble chlorides content — part 1: titrimetric methodFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 15214: 1998Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees CFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 5943: 2006Cheese and processed cheese products — Determination of chloride content — Potentiometric titration methodFood technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 8197: 1988Milk and milk products — Sampling — Inspection by variablesFood technologyADOPTED ISO STANDARDSRWF7,500View Details
RS 474: 2022Citrus fruits powder — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 470: 2022Banana flour — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RTS 482: 2022Dried cassava (Imivunde) — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 473: 2022Rock salt — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 485: 2022Production and handling of edible insects for food and feed — Code of practiceFood technologySTANDARDS OF RWANDA ORIGINRWF18,000View Details
RS 486: 2022Dried insect products for animal feeds -- SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 472: 2022Calcium phosphates Feed Grade — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF4,500View Details
RS 487-1: 2022Edible insects ‘products — Specification —Part 1 Whole insect and insect flourFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 50-9 2022Cheese-Specification— Part 9 Goat cheeseFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RTS 50-10: 2022Cheese-Specification — Part 10 MashanzaFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS CXS 234:1999Recommended methods of analysis and samplingFood technologyCODEX STANDARDSFreeView Details
RS EAS 1004: 2021Raw macadamia kernels — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS ISO 20633: 2015Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatographyFood technologyADOPTED ISO STANDARDSRWF34,500View Details
RS ISO 20649: 2015Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)Food technologyADOPTED ISO STANDARDSRWF12,000View Details
RS ISO 711: 1985Cereals and cereal products — Determination of moisture content (Basic reference method)Food technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 8968-2: 2001Milk ? Determination of nitrogen content ? Part 2: Block-digestion method (Macro method)Food technologyADOPTED ISO STANDARDSRWF13,500View Details
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