Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: food Technology
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CODETITLEGROUPCLASSIFICATIONPRICE
RS 50-9 2022Cheese-Specification— Part 9 Goat cheeseFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS CXS 234:1999Recommended methods of analysis and samplingFood technologyCODEX STANDARDSFreeDownload
RS EAS 1004: 2021Raw macadamia kernels — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS CODEX STAN 180:1991Standard for the labelling of and claims for foods for special medical purposesFood technologyCODEX STANDARDSFreeDownload
RS CAC/RCP 68:2009Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAH) from smoking and direct drying processesFood technologyCODEX STANDARDSFreeDownload
RS CAC/RCP 72:2013Code of practice for the prevention and reduction of ochratoxin A contamination in cocoaFood technologyCODEX STANDARDSFreeDownload
RS CAC/GL 66:2008Guidelines for the use for flavouringsFood technologyCODEX STANDARDSFreeDownload
RS CAC/GL 75Guidelines on substances used as processing aidsFood technologyCODEX STANDARDSFreeDownload
RS EAS 348:2021Glossary of terms used in confectionery tradeFood technologyEAST AFRICAN STANDARDSFreeDownload
RS EAS 1013:2021Cream cheese — SpecificationFood technologyEAST AFRICAN STANDARDSFreeDownload
ISO 12824Royal jelly — SpecificationsFood technologyADOPTED ISO STANDARDSFreeDownload
RS ISO 762: 2003Fruits and Vegetables — Determination of Mineral ImpuritiesFood technologyADOPTED ISO STANDARDSFreeDownload
RS ISO 1743: 1982Glucose syrups — Determination of dry matter — Refractive Index MethodFood technologyADOPTED ISO STANDARDSFreeDownload
RS ISO 1742: 1980Glucose syrups — Determination of dry matter — Vacuum oven methodFood technologyADOPTED ISO STANDARDSFreeDownload
RS EAS 302: 2013Edible Palm kernel Oil — SpecificationFood technologyEAST AFRICAN STANDARDSFreeDownload
RS CAC/RCP 57: 2004Code of hygienic practice for milk and milk productsFood technologyCODEX STANDARDSFreeDownload
RS ISO 20633: 2015Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatographyFood technologyADOPTED ISO STANDARDSRWF34,500View Details
RS ISO 20649: 2015Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)Food technologyADOPTED ISO STANDARDSRWF12,000View Details
RS ISO 711: 1985Cereals and cereal products — Determination of moisture content (Basic reference method)Food technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 8968-2: 2001Milk ? Determination of nitrogen content ? Part 2: Block-digestion method (Macro method)Food technologyADOPTED ISO STANDARDSRWF13,500View Details
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