| RS ARS 1117: 2024 | Smoked fish, smoke-flavoured and smokedried
fish — Specification | Food technology | ADOPTED ARSO STANDARD | RWF12,000 | View Details | |
| RS CXS 89: 1981 | Luncheon meat | Food technology | CODEX STANDARDS | Free | View Details | |
| RS ISO 18794: 2018 | Coffee — Sensory analysis — Vocabulary | Food technology | ADOPTED ISO STANDARDS | RWF16,500 | View Details | |
| RS ISO 6770: 1982 | Instant tea — Determination of free-flow and
compacted bulk densities | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 2165: 1974 | Ware potatoes — Guide to storage | Food technology | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS ISO 1673: 1991 | Onions — Guide to storage | Food technology | ADOPTED ISO STANDARDS | RWF7,500 | View Details | |
| RS ISO 2295: 1974 | Avocados — Guide for storage and
transport | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS 224: 2024 | Urwagwa — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 577: 2024 | Sugarcane wine — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS ISO 15302: 2017 | Animal and vegetable fats and oils —
Determination of benzo [?] pyrene —
Reverse-phase high performance liquid
chromatography method | Food technology | ADOPTED AFSEC STANDARDS | RWF13,500 | View Details | |
| RS 550:2023 | Production, handling and transportation of eggs — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF27,000 | View Details | |
| RS EAS 1107: 2024 | Production, handling and processing of
dried fruits and vegetables — Code of
practice | Food technology | EAST AFRICAN STANDARDS | RWF33,000 | View Details | |
| RS EAS 875: 2024 | Quick frozen prawns or shrimps —
Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 874: 2024 | Processing and handling of prawns or
shrimps — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 873: 2024 | Frozen tuna loins — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 872: 2024 | Frozen octopus — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 828: 2024 | Dried and salted dried fish and fish
products — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 826: 2024 | Dried freshwater sardines — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 1173: 2024 | Fortified Processed Cereal Based Foods
(FPCBF) for persons above 3 years —
Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS EAS 1126: 2024 | Supplementary foods for the management
of moderate acute malnutrition (MAM) —
Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
