RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
18,000.00
87
1,566,000.00
2
Rwanda Standards
RS ISO 14362-1: 2017 TEXTILES — METHODS FOR DETERMINATION OF CERTAIN AROMATIC AMINES DERIVED FROM AZO COLORANTS — PART 1: DETECTION OF THE USE OF CERTAIN AZO COLORANTS ACCESSIBLE WITH AND WITHOUT EXTRACTING THE FIBRES
48,000.00
55
2,640,000.00
3
Rwanda Standards
HAZARD ANALYSIS CRITICAL CONTROL POINT
(HACCP) SYSTEM — REQUIREMENTS
25,500.00
35
892,500.00
4
Rwanda Standards
RS ISO 13720: 2010 MEAT AND MEAT PRODUCTS — ENUMERATION OF PRESUMPTIVE PSEUDOMONAS SPP.
