| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ASTM D5040-90
STANDARD TEST METHOD FOR ASH CONTENT OF ADHESIVES | 4,500.00 | 59 | 265,500.00 | |
| 2 | Rwanda Standards | RS ISO 7954: 1987
MICROBIOLOGY — GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS — COLONY COUNT TECHNIQUES AT 25 °C | 4,500.00 | 81 | 364,500.00 | |
| 3 | Rwanda Standards | RS ISO 2450: 2008
CREAM — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD) | 21,000.00 | 49 | 1,029,000.00 | |
| 4 | Rwanda Standards | RS ISO 16976-2: 2022
RESPIRATORY PROTECTIVE DEVICES — HUMAN FACTORS — PART 2:
ANTHROPOMETRICS | 37,500.00 | 57 | 2,137,500.00 | |
| 5 | Rwanda Standards | RS ARS 1209: 2024
EDIBLE EGG ALBUMEN POWDER — SPECIFICATION | 7,500.00 | 64 | 480,000.00 | |
| 6 | Rwanda Standards | RS ISO 13750: 2010
TEXTILE FLOOR COVERINGS — DETERMINATION OF
RESISTANCE TO STAINING BY ACID FOOD COLOURS | 7,500.00 | 34 | 255,000.00 | |
| 7 | Rwanda Standards | RS ARS 658-2: 2019
TEXTILES — SOCKS — PART 2: SPORT SOCKS — SPECIFICATION | 9,000.00 | 105 | 945,000.00 | |
| 8 | Rwanda Standards | RS ARS 1118: 2024
FRESH FROZEN PRAWNS OR SHRIMPS —
SPECIFICATION | 15,000.00 | 83 | 1,245,000.00 | |
| Total | RWF 6,721,500.00 | |
