Standards Store

This facility provides a listing of all standards available for purchase on RSB.

Classification: adopted Iso Standards

1821 - 1840 of 1912 |<< PREV899091929394NEXT >>|

CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS ISO 660: 2020	Animal and vegetable fats and oils — Determination of acid value and acidity	Food technology	ADOPTED ISO STANDARDS	^RWF13,500	View Details
RS ISO 6321: 2002	Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (Slip point)	Food technology	ADOPTED ISO STANDARDS	^RWF16,500	View Details
RS ISO 6320: 2017	Animal and vegetable fats and oils — Determination of refractive index	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 5555: 2001	Animal and vegetable fats and oils — Sampling	Food technology	ADOPTED ISO STANDARDS	^RWF37,500	View Details
RS ISO 3961: 2018	Animal and vegetable fats and oils — Determination of iodine value	Food technology	ADOPTED ISO STANDARDS	^RWF18,000	View Details
RS ISO 3960:2017	Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination	Food technology	ADOPTED ISO STANDARDS	^RWF15,000	View Details
RS ISO 3596: 2000	Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether	Food technology	ADOPTED ISO STANDARDS	^RWF12,000	View Details
RS ISO 27107: 2008	Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end — point determination	Food technology	ADOPTED ISO STANDARDS	^RWF15,000	View Details
RS ISO 15305: 1998	Animal and vegetable fats and oils — Determination of Lovibond colour	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 12966-1:2014	Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters	Food technology	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS ISO 12193: 2004	Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy	Food technology	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS ISO 10539: 2002	Animal and vegetable fats and oils — Determination of alkalinity	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO/TS 17728: 2015	Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples	Natural and applied sciences	ADOPTED ISO STANDARDS	^RWF25,500	View Details
RS ISO 17604: 2015	Microbiology of the food chain — Carcass sampling for microbiological analysis	Natural and applied sciences	ADOPTED ISO STANDARDS	^RWF19,500	View Details
RS ISO 10272-1: 2017	Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method	Natural and applied sciences	ADOPTED ISO STANDARDS	^RWF36,000	View Details
RS ISO 1443: 1973	Meat and meat products — Determination of total fat content	Food technology	ADOPTED ISO STANDARDS	^RWF3,000	View Details
RS ISO 936: 1998	Meat and Meat Products — Determination of Total Ash	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 2917:1999	Meat and meat products — Measurement of pH — Reference method	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 17919: 2013	Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia	Natural and applied sciences	ADOPTED ISO STANDARDS	^RWF70,500	View Details
RS ISO 1444 :1996	Meat and meat products — Determination of free fat content	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details