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RS ISO 5555: 2001
Animal and vegetable fats and oils — Sampling

Abstract

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 5555: 2001	ADOPTED ISO STANDARDS	Food technology	35	Third Edition Apr 2020	Available

Price: RWF 37,500

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