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RS ISO 1444 :1996
Meat and meat products — Determination of free fat content

Abstract

This International Standard specifies a method for the determination of the free fat content of meat and meat products by means of extraction.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 1444 :1996ADOPTED ISO STANDARDSFood technology13First Edition
May 2015
Available
Price: RWF 6,000


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