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RS ISO 3960:2017
Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination

Abstract

This document specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 3960:2017ADOPTED ISO STANDARDSFood technology19Fifth Edition
Nov 2013
Available
Price: RWF 15,000


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