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RS ISO 12193: 2004
Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy

Abstract

This International Standard specifies a method for the determination of trace amounts (> 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.


General Information

CodeClassificationThemePagesPublisherAvailability
RS ISO 12193: 2004ADOPTED ISO STANDARDSFood technology17Second Edition
Apr 2020
Available
Price: RWF 10,500


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