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RS ISO 3961: 2018
Animal and vegetable fats and oils — Determination of iodine value

Abstract

This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 3961: 2018	ADOPTED ISO STANDARDS	Food technology	19	Nov 2013	Available

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