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RS ISO 660: 2020
Animal and vegetable fats and oils — Determination of acid value and acidity

Abstract

This International Standard specifies three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils, hereinafter referred to as fats.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 660: 2020	ADOPTED ISO STANDARDS	Food technology	19	First Edition	Available

Price: RWF 13,500

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