| RS 340: 2017 | Food processing machinery — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF22,500 | View Details | |
| RS 234-2: 2014 | Non-food compounds used in food processing establishments ? Requirements ? Part 2: Detergents used for cleaning purposes | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 234-1: 2014 | Non-food compounds used in food processing establishments ? Requirements ? Part 1: Food-grade Lubricants | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS ARS/AES 03: 2014 | Forestry — Sustainability and eco-labelling — Requirements | Food technology | AFRICAN STANDARDS | RWF46,500 | View Details | |
| RS ARS/AES 02: 2014 | Fisheries — Sustainability and eco-labelling — Requirements | Food technology | AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS ARS/AES 01: 2014 | Agriculture — Sustainability and eco-labelling — Requirements | Food technology | AFRICAN STANDARDS | RWF51,000 | View Details | |
| RS EAS 77: 2019 | Fruits drinks — Specification | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 947: 2019 | Jams, jellies and marmalade- Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 945: 2019 | Pickles –Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 76: 2000 | Tomato Products — Test Methods | Food technology | EAST AFRICAN STANDARDS | RWF40,500 | View Details | |
| RS EAS 66-3: 2017 | Tomato products — Specification — Part 3: Tomato juice | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 66-2: 2017 | Tomato products — Specification — Part 2:Tomato sauce and ketchup | Food technology | EAST AFRICAN STANDARDS | RWF112,000 | View Details | |
| RS EAS 66-1: 2017 | Tomato products — Specification — Part 1:Canned (preserved) tomato | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS 207: 2014 | Code of hygienic practice for dried fruits | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 124: 2019 | Dried Ground Cassava leaves (ISOMBE) — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS EAS 899: 2017 | Tuna canned in oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 898: 2017 | Processing and handling of smoked fish, smoke — flavoured fish, smoke-dried fish and smoked fish products — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 897: 2017 | Frozen lobster tails — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 896: 2017 | Fried fish — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 895: 2017 | Fish protein concentrate — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
