| RS EAS 139: 2018 | Fortified Wine — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 138: 2019 | Still table wine — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 109: 2018 (MOD) | Potable spirit — Specification | Food technology | EAST AFRICAN STANDARDS | RWF4,500 | View Details | |
| RS 344: 2023 | Plant flavoured alcoholic drinks — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 224: 2019 | Urwagwa — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS EAS 777: 2012 | Reduction of acrylamides in potato products — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 774: 2012 | Sweet potato Crisps — Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 772: 2012 | Dried sweet potato — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 747: 2010 | Fried potato chips — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 746: 2010 | Frozen potato chips — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 745: 2010 | Potato crisps — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 744: 2010 | Cassava and cassava products — Determination of total cyanogens — Enzymatic assay method | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 743: 2010 | Cassava crisps — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 740: 2010 | Cassava flour — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 739: 2010 | Dried cassava chips — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS 159: 2019 | Package bee box — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF4,500 | View Details | |
| RS 158: 2019 | Conservation and maintenance of honeybees — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF31,500 | View Details | |
| RS 157: 2019 | Comb foundation sheets — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS 156: 2019 | Comb foundation mill — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 153: 2019 | Apiary management handling and processing of bee products — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF31,500 | View Details | |
