| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 3593: 1981
STARCH — DETERMINATION OF ASH | 3,000.00 | 2 | 6,000.00 | |
| 2 | Rwanda Standards | RS 448:2021
VEGETABLE POWDER — SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 3 | Rwanda Standards | ISO 9526
FRUITS, VEGETABLES AND DERIVED PRODUCTS -- DETERMINATION OF IRON CONTENT BY FLAME ATOMIC ABSORPTION SPECTROMETRY | 4,500.00 | 3 | 13,500.00 | |
| 4 | Rwanda Standards | RS ISO 3657: 2020
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF SAPONIFICATION VALUE | 15,000.00 | 1 | 15,000.00 | |
| 5 | Rwanda Standards | RS ISO 19662:2018
MILK — DETERMINATION OF FAT CONTENT — ACIDO-BUTYROMETRIC (GERBER METHOD) | 22,500.00 | 1 | 22,500.00 | |
| 6 | Rwanda Standards | RS ISO 37000: 2021
GOVERNANCE OF ORGANIZATIONS — GUIDANCE | 54,000.00 | 5 | 270,000.00 | |
| 7 | Rwanda Standards | RS ISO 23319:2022
CHEESE AND PROCESSED CHEESE PRODUCTS, CASEINS AND CASEINATES — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD | 24,000.00 | 1 | 24,000.00 | |
| Total | RWF 358,500.00 | |
