RS ISO 5943: 2006 CHEESE AND PROCESSED CHEESE PRODUCTS — DETERMINATION OF CHLORIDE CONTENT — POTENTIOMETRIC TITRATION METHOD
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Rwanda Standards
RS ISO 15214: 1998 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF MESOPHILIC LACTIC ACID BACTERIA — COLONY-COUNT TECHNIQUE AT 30 DEGREES C
