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ISO 9526
Fruits, vegetables and derived products -- Determination of iron content by flame atomic absorption spectrometry

Abstract

This International Standard specifies a flame atomic absorption spectrometric method for the determi_x0002_nation of the iron content of fruits, vegetables and derived products.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
ISO 9526	ADOPTED ISO STANDARDS	Food technology	9	First Edition Jul 2021	Available

Price: RWF 4,500

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