Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Thematic Area: food Technology
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CODETITLEGROUPCLASSIFICATIONPRICE
RS 285: 2021Hygienic practices for handling, transportation and storage for ground nuts (peanuts) — Code of practiceFood technologySTANDARDS OF RWANDA ORIGINRWF24,000View Details
RS 25: 2021Edible maize starch ? SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 184: 2017Requirements for Hazard Analysis Critical Control Points (HACCP) systemFood technologySTANDARDS OF RWANDA ORIGINRWF31,500View Details
RS 149: 2018Cooked Packaged Beans — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF15,000View Details
RS 125: 2018Fresh Tofu — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 101: 2018Cookies ? SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF15,000View Details
RS 414: 2020Sugarcane juice — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF12,000View Details
RS 381: 2018Plant flavored soft drink — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF10,500View Details
RS 358: 2017Banana juice — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 14: 2018Carbonated soft drinks — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF18,000View Details
RS 121-1: 2019Energy Drinks — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 234-2: 2014Non-food compounds used in food processing establishments ? Requirements ? Part 2: Detergents used for cleaning purposesFood technologySTANDARDS OF RWANDA ORIGINRWF13,500View Details
RS 234-1: 2014Non-food compounds used in food processing establishments ? Requirements ? Part 1: Food-grade LubricantsFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS EAS 796: 2018Palm Stearin — SpecificationFood technologyEAST AFRICAN STANDARDSRWF10,500View Details
RS ISO 5738: 2004Milk and milk products — determination of copper content — Photometric method(reference method)Food technologyADOPTED ISO STANDARDSRWF16,500View Details
RS ISO 5538: 2004Milk and milk products — Sampling — Inspection by attributesFood technologyADOPTED ISO STANDARDSRWF30,000View Details
RS ISO 5537: 2004Dried milk — Determination of moisture content (Reference method)Food technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 3728: 2004Ice cream and milk ice — Determination of total solids content (Reference method)Food technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 3727-3: 2003Butter — determination of moisture, non fat solids and fat contents — Part 3: calculation of fat contentFood technologyADOPTED ISO STANDARDSRWF3,000View Details
RS ISO 3727-2: 2001Butter — Determination of moisture, non-fat solids and fat contents — Part 2: determination of non — Fat solids content (Reference methods)Food technologyADOPTED ISO STANDARDSRWF9,000View Details
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