| RS EAS 887: 2018 | Crude and semi-refined palm oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 796: 2018 | Palm Stearin — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 795: 2018 | Palm Olein — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 321: 2018 | Edible Fats and Oils — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 300: 2013 | Edible Groundnut oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS EAS 297: 2013 | Edible Soya bean Oil ? Specification | Food technology | EAST AFRICAN STANDARDS | RWF9,000 | View Details | |
| RS EAS 14: 2018 | Fat spreads and blended spreads — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS 370: 2023 | Mayonnaise — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS ISO 1443: 1973 | Meat and meat products — Determination of total fat content | Food technology | ADOPTED ISO STANDARDS | RWF3,000 | View Details | |
| RS ISO 936: 1998 | Meat and Meat Products — Determination of Total Ash | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 2917:1999 | Meat and meat products — Measurement of pH — Reference method | Food technology | ADOPTED ISO STANDARDS | RWF9,000 | View Details | |
| RS ISO 1444 :1996 | Meat and meat products — Determination of free fat content | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| CAC/RCP 58: 2008 | Code of hygienic practice for meat | Food technology | CODEX STANDARDS | Free | View Details | |
| RS EAS 954: 2020 | Meat sausages — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 953: 2020 | Dressed poultry — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS EAS 84-1: 2020 | Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 26: 2020 | Canned corned beef — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS 185: 2019 | Code of Hygienic Practice for meat | Food technology | STANDARDS OF RWANDA ORIGIN | RWF93,000 | View Details | |
| RS 81: 2018 | Code of hygienic practice for processed meat products | Food technology | STANDARDS OF RWANDA ORIGIN | RWF24,000 | View Details | |
| RS ISO 1737: 2008 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) | Food technology | ADOPTED ISO STANDARDS | RWF22,500 | View Details | |
