Standards Store


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Thematic Area: food Technology
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CODETITLEGROUPCLASSIFICATIONPRICE
RS 185: 2019Code of Hygienic Practice for meatFood technologySTANDARDS OF RWANDA ORIGINRWF93,000View Details
RS 81: 2018Code of hygienic practice for processed meat productsFood technologySTANDARDS OF RWANDA ORIGINRWF24,000View Details
RS ISO 1737: 2008Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)Food technologyADOPTED ISO STANDARDSRWF22,500View Details
RS ISO 8968-4: 2016Milk and milk products — Determination of nitrogen content —Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)Food technologyADOPTED ISO STANDARDSRWF16,500View Details
RS ISO 8968-1: 2014Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculationFood technologyADOPTED ISO STANDARDSRWF27,000View Details
RS ISO 8967: 2005Dried milk and dried milk products — Determination of bulk densityFood technologyADOPTED ISO STANDARDSRWF9,000View Details
RS ISO 8156:2005Dried milk and dried milk products — Determination of insolubility indexFood technologyADOPTED ISO STANDARDSRWF15,000View Details
RS ISO 8070: 2007Milk and milk products ? Determination of calcium, sodium, potassium and agnesium contents ? Atomic Absorption Spectrometric MethodFood technologyADOPTED ISO STANDARDSRWF21,000View Details
RS ISO 7328: 2008Milk based edible ices and ice mixes — Determination of fat content — Gravimetric methodFood technologyADOPTED ISO STANDARDSRWF22,500View Details
RS ISO 7238: 2004Butter — Determination of ph of the serum — Potentiometric methodFood technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 707: 2008Milk and milk products — Guidance on samplingFood technologyADOPTED ISO STANDARDSRWF60,000View Details
RS ISO 6734: 2010Sweetened condensed milk — Determination of total solids content (Reference method)Food technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 6732: 2010Milk and milk products — Determination of iron content — Spectrometric method(reference method)Food technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 6731: 2010Milk, cream and evaporated milk-determination of total solids content(reference method)Food technologyADOPTED ISO STANDARDSRWF7,500View Details
RS ISO 6092: 1980Dried milk — Determination of titrable acidity( Routine methodFood technologyADOPTED ISO STANDARDSRWF3,000View Details
RS ISO 6091: 2010Dried milk — Determination of titrable acidity(reference method)Food technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 5764: 2009Milk — determination of freezing point — Thermistor cryoscope method (Reference method)Food technologyADOPTED ISO STANDARDSRWF25,500View Details
RS EAS 46: 2017Dry beans — SpecificationFood technologyEAST AFRICAN STANDARDSRWF7,500View Details
RS EAS 44: 2019Milled maize (Corn) products — SpecificationFood technologyEAST AFRICAN STANDARDSRWF9,000View Details
RS EAS 43: 2012Bread — SpecificationFood technologyEAST AFRICAN STANDARDSRWF15,000View Details
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