| RS EAS 991:2020 | Stingless bee honey — Specification | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 36: 2020 | Honey — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS EAS 997:2020 | Baker’s yeast — Specification | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 996:2020 | Food grade aspartame (INS 951) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 995:2020 | Food grade saccharin (INS 954) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF21,000 | View Details | |
| RS EAS 994:2020 | Food grade sucralose (INS 955) — Specification | Food technology | EAST AFRICAN STANDARDS | RWF19,500 | View Details | |
| RS EAS 993:2020 | Baking powder — Specification | Food technology | EAST AFRICAN STANDARDS | RWF13,500 | View Details | |
| RS EAS 304:2013, Cor 1:2020 | Edible corn oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS 340: 2017 | Food processing machinery — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF22,500 | View Details | |
| RS ARS/AES 03: 2014 | Forestry — Sustainability and eco-labelling — Requirements | Food technology | AFRICAN STANDARDS | RWF46,500 | View Details | |
| RS ARS/AES 02: 2014 | Fisheries — Sustainability and eco-labelling — Requirements | Food technology | AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS ARS/AES 01: 2014 | Agriculture — Sustainability and eco-labelling — Requirements | Food technology | AFRICAN STANDARDS | RWF51,000 | View Details | |
| RS EAS 77: 2019 | Fruits drinks — Specification | Food technology | EAST AFRICAN STANDARDS | RWF16,500 | View Details | |
| RS EAS 947: 2019 | Jams, jellies and marmalade- Specification | Food technology | EAST AFRICAN STANDARDS | RWF15,000 | View Details | |
| RS EAS 945: 2019 | Pickles –Specification | Food technology | EAST AFRICAN STANDARDS | RWF10,500 | View Details | |
| RS EAS 76: 2000 | Tomato Products — Test Methods | Food technology | EAST AFRICAN STANDARDS | RWF40,500 | View Details | |
| RS 124: 2019 | Dried Ground Cassava leaves (ISOMBE) — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS EAS 899: 2017 | Tuna canned in oil — Specification | Food technology | EAST AFRICAN STANDARDS | RWF12,000 | View Details | |
| RS EAS 898: 2017 | Processing and handling of smoked fish, smoke — flavoured fish, smoke-dried fish and smoked fish products — Code of practice | Food technology | EAST AFRICAN STANDARDS | RWF6,000 | View Details | |
| RS EAS 897: 2017 | Frozen lobster tails — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
