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RS EAS 84-2: 2022
Meat grades and meat cuts — Specification — Part 2: Ovine

Abstract

This East African Standard specifies grading of lamb and mutton, requirements, sampling and test methods
for lamb and mutton carcasses and cuts meant for human consumption.



General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 84-2: 2022EAST AFRICAN STANDARDSFood technology16First Edition
Oct 2022
Available
Price: RWF 12,000


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Agriculture ( 261 )
Metallurgy ( 114 )
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Testing ( 5 )
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