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RS EAS 8:2021
Raw cane sugar — Specification
Abstract

This East African Standard specifies requirements, sampling and test methods for raw sugar produced from sugarcane (Saccharum officinarum) intended for further processing to make it fit for human consumption.

General Information

CodeClassificationThemePagesPublisherAvailability
RS EAS 8:2021EAST AFRICAN STANDARDSFood technology12Third Edition
Nov 2021		Available
Price: RWF 6,000


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