| RS 304-2: 2021 | Chillies — Specification — Part 2: Dried whole and ground chillies | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 304-1: 2021 | Chillies — Specification — Part 1: Fresh chillies | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 169: 2023 | Chili Oils — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 428: 2020 | Good Agricultural Practices — Basic requirements | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF28,500 | View Details | |
| RS 206: 2014 | Watermelon — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 205: 2014 | Peas — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 204: 2014 | Fresh bean — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 199: 2019 | Oranges — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 170: 2019 | Macadamia Kernels — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 65-2: 2013 | Sugar confectionery — Part 2: Caramel, toffees and Fudge | Food technology | STANDARDS OF RWANDA ORIGIN | RWF31,500 | View Details | |
| RS 369: 2023 | Edible ices (icelollies) — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 280: 2021 | Agricultural liming materials — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF22,500 | View Details | |
| RS 279: 2021 | Organic fertilizer — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF21,000 | View Details | |
| RS 370: 2023 | Mayonnaise — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 185: 2019 | Code of Hygienic Practice for meat | Food technology | STANDARDS OF RWANDA ORIGIN | RWF93,000 | View Details | |
| RS 81: 2018 | Code of hygienic practice for processed meat products | Food technology | STANDARDS OF RWANDA ORIGIN | RWF24,000 | View Details | |
| RS 201: 2019 | Abattoir — Basic requirements | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF28,500 | View Details | |
| RS 76: 2019 | Code of marketing of breast milk substitutes | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
| RS 50-4: 2017 | Cheese — Specification — Part 4: Processed cheese | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 50-1: 2018 | Cheese ? Part1: General Requirements | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
