RS 304-2: 2021 | Chillies — Specification — Part 2: Dried whole and ground chillies | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
RS 169: 2023 | Chili Oils — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
RS 428: 2020 | Good Agricultural Practices — Basic requirements | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF28,500 | View Details | |
RS 206: 2014 | Watermelon — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
RS 205: 2014 | Peas — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
RS 204: 2014 | Fresh bean — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
RS 65-2: 2013 | Sugar confectionery — Part 2: Caramel, toffees and Fudge | Food technology | STANDARDS OF RWANDA ORIGIN | RWF31,500 | View Details | |
RS 369: 2023 | Edible ices (icelollies) — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
RS 280: 2021 | Agricultural liming materials — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF22,500 | View Details | |
RS 279: 2021 | Organic fertilizer — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF21,000 | View Details | |
RS 370: 2023 | Mayonnaise — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
RS 50-4: 2017 | Cheese — Specification — Part 4: Processed cheese | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
RS 50-1: 2018 | Cheese ? Part1: General Requirements | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
RS 293: 2021 | Milk collection centre — Basic requirements | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF18,000 | View Details | |
RS 221: 2019 | Cream and prepared creams — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
RS 194: 2019 | Flavoured Milk — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
RTS 436: 2020 | Instant fortified whole maize flour — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF12,000 | View Details | |
RS 422: 2020 | Banana chips — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
RS 421: 2020 | Fried plantain chips — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
RS 420: 2020 | Banana crisps — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |