| RS 188: 2019 | Water quality — Irrigation water — Tolerance limits | Environment. Health protection. Safety | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 187: 2019 | Rain water harvesting systems — Code of practice | Environment. Health protection. Safety | STANDARDS OF RWANDA ORIGIN | RWF31,500 | View Details | |
| RS 182: 2019 | Solid waste — Design for disposal sites — Guidelines | Environment. Health protection. Safety | STANDARDS OF RWANDA ORIGIN | RWF22,500 | View Details | |
| RS 180: 2019 | Solid waste — Safe management for disposal sites — Guidelines | Environment. Health protection. Safety | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 126-4: 2019 | Wastewater treatment plants — Part 4: General Data Required | Environment. Health protection. Safety | STANDARDS OF RWANDA ORIGIN | RWF19,500 | View Details | |
| RS 126-3: 2019 | Wastewater treatment plants
Part 3: Safety requirements | Environment. Health protection. Safety | STANDARDS OF RWANDA ORIGIN | RWF19,500 | View Details | |
| RS 126-1: 2019 | Wastewater treatment plants — Part 1: Vocabulary | Environment. Health protection. Safety | STANDARDS OF RWANDA ORIGIN | RWF55,500 | View Details | |
| RS 207: 2014 | Code of hygienic practice for dried fruits | Food technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 124: 2019 | Dried Ground Cassava leaves (ISOMBE) — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 55-1: 2023 | Canned fish — Specification — Part 1: Canned fin fish | Food technology | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 46: 2014 | Code of Practice for Handling, processing and distribution of fish | Food technology | STANDARDS OF RWANDA ORIGIN | RWF126,000 | View Details | |
| RS 97: 2007 | Green coffee ? Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF16,500 | View Details | |
| RS 259: 2021 | Code of Practice for Prevention and Reduction of Ochratoxin A Contamination in Coffee | Food technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 275-5: 2017 | Seeds — Requirements for certification — Part 5: sweet potato | Food technology | STANDARDS OF RWANDA ORIGIN | RWF27,000 | View Details | |
| RS 275-4: 2021 | Seeds — Requirements for certification — Part 4: Pea seeds | Food technology | STANDARDS OF RWANDA ORIGIN | RWF21,000 | View Details | |
| RS 344: 2023 | Plant flavoured alcoholic drinks — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 224: 2019 | Urwagwa — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 315: 2021 | Potato collection centre — Basic Requirements | Packaging and distribution of goods | STANDARDS OF RWANDA ORIGIN | RWF10,500 | View Details | |
| RS 159: 2019 | Package bee box — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF4,500 | View Details | |
| RS 158: 2019 | Conservation and maintenance of honeybees — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF31,500 | View Details | |
