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RS 65-2: 2013
Sugar confectionery — Part 2: Caramel, toffees and Fudge

Abstract

specifies the requirements and methods of sampling and tests for caramels, toffees
and fudge



General Information

CodeClassificationThemePagesPublisherAvailability
RS 65-2: 2013STANDARDS OF RWANDA ORIGINFood technology0First Edition
Nov 2013
Available
Price: RWF 31,500


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Agriculture ( 261 )
Metallurgy ( 114 )
Services ( 8 )
Testing ( 5 )
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