Standards Store


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Classification: adopted Iso Standards
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CODETITLEGROUPCLASSIFICATIONPRICE
RS ISO 3093: 2009Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-PertenFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 24557: 2009Pulses — Determination of moisture content — Air-oven methodFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 24333: 2009Cereals, and cereal products — SamplingFood technologyADOPTED ISO STANDARDSRWF40,500View Details
RS ISO 22005: 2007Traceability in the feed and food chain — General principles and basic requirements for system design and implementationFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 22000: 2018Food safety management systems — Requirements for any organization in the food chainFood technologyADOPTED ISO STANDARDSRWF54,000View Details
RS ISO 2171: 2007Cereals, pulses and by-products — Determination of ash yield by incinerationFood technologyADOPTED ISO STANDARDSRWF15,000View Details
RS ISO 20483: 2013Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl methodFood technologyADOPTED ISO STANDARDSRWF18,000View Details
RS ISO 1666: 1996Starch — Determination of moisture content — Oven-drying methodFood technologyADOPTED ISO STANDARDSRWF6,000View Details
RS ISO 15141:2018Cereals and cereal products — Determination of ochratoxin A — High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detectionFood technologyADOPTED ISO STANDARDSRWF16,500View Details
RS ISO 11085: 2015Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction methodFood technologyADOPTED ISO STANDARDSRWF22,500View Details
RS ISO 11050: 2020Wheat flour and durum wheat semolina — Determination of impurities of animal originFood technologyADOPTED ISO STANDARDSRWF21,000View Details
RS ISO 10520: 1997Native starch — Determination of starch content — Ewers polarimetric methodFood technologyADOPTED ISO STANDARDSRWF10,500View Details
RS ISO 9768: 1994Tea — Determination of water extractAgricultureADOPTED ISO STANDARDSRWF4,500View Details
RS ISO 14502-2: 2005Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatographyFood technologyADOPTED ISO STANDARDSRWF34,500View Details
RS ISO 14502-1: 2005Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagentAgricultureADOPTED ISO STANDARDSRWF15,000View Details
RS ISO 6078: 1982Black tea — VocabularyGeneralities. Terminology. Standardization. DocumentationADOPTED ISO STANDARDSRWF33,000View Details
RS ISO 3720: 2011Black tea — Definition and basic requirementsFood technologyADOPTED ISO STANDARDSRWF4,500View Details
RS ISO 3103: 2019Tea — Preparation of liquor for use in sensory testsFood technologyADOPTED ISO STANDARDSRWF12,000View Details
RS ISO 1839: 1980Tea — SamplingFood technologyADOPTED ISO STANDARDSRWF4,500View Details
RS ISO 11286: 2004Tea — Classification of grades by particle size analysisFood technologyADOPTED ISO STANDARDSRWF4,500View Details
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