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Classification: adopted Iso Standards

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CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS ISO 27107: 2008	Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end — point determination	Food technology	ADOPTED ISO STANDARDS	^RWF15,000	View Details
RS ISO 15305: 1998	Animal and vegetable fats and oils — Determination of Lovibond colour	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 12966-1:2014	Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters	Food technology	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS ISO 12193: 2004	Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy	Food technology	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS ISO 10539: 2002	Animal and vegetable fats and oils — Determination of alkalinity	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO/TS 17728: 2015	Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples	Natural and applied sciences	ADOPTED ISO STANDARDS	^RWF25,500	View Details
RS ISO 17604: 2015	Microbiology of the food chain — Carcass sampling for microbiological analysis	Natural and applied sciences	ADOPTED ISO STANDARDS	^RWF19,500	View Details
RS ISO 10272-1: 2017	Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method	Natural and applied sciences	ADOPTED ISO STANDARDS	^RWF36,000	View Details
RS ISO 1443: 1973	Meat and meat products — Determination of total fat content	Food technology	ADOPTED ISO STANDARDS	^RWF3,000	View Details
RS ISO 936: 1998	Meat and Meat Products — Determination of Total Ash	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 2917:1999	Meat and meat products — Measurement of pH — Reference method	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 17919: 2013	Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia	Natural and applied sciences	ADOPTED ISO STANDARDS	^RWF70,500	View Details
RS ISO 1444 :1996	Meat and meat products — Determination of free fat content	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 1737: 2008	Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF22,500	View Details
RS ISO/TS 22113: 2012	Milk and milk products — Determination of the titratable acidity of milk fat	Food technology	ADOPTED ISO STANDARDS	^RWF21,000	View Details
RS ISO 8968-4: 2016	Milk and milk products — Determination of nitrogen content —Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)	Food technology	ADOPTED ISO STANDARDS	^RWF16,500	View Details
RS ISO 8968-1: 2014	Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation	Food technology	ADOPTED ISO STANDARDS	^RWF27,000	View Details
RS ISO 8967: 2005	Dried milk and dried milk products — Determination of bulk density	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 8156:2005	Dried milk and dried milk products — Determination of insolubility index	Food technology	ADOPTED ISO STANDARDS	^RWF15,000	View Details
RS ISO 8070: 2007	Milk and milk products ? Determination of calcium, sodium, potassium and agnesium contents ? Atomic Absorption Spectrometric Method	Food technology	ADOPTED ISO STANDARDS	^RWF21,000	View Details