Standards Store

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Classification: adopted Iso Standards

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CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS ISO 11290-1: 2017	Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection method	Natural and applied sciences	ADOPTED ISO STANDARDS	^RWF54,000	View Details
RS ISO 17318: 2015	Solid fertilizers and soil conditioners — Determination of arsenic, cadmium, chromium, lead and mercury contents	Agriculture	ADOPTED ISO STANDARDS	^RWF45,000	View Details
RS ISO 11465: 1993	Soil quality — Determination of the dry matter and water content on a mass basis — Gravimetric method	Agriculture	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 11265: 1994	Soil quality — determination of the specific electrical conductivity	Agriculture	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 11261: 1995	Soil quality — Determination of total nitrogen-Modified Kjeldahl method	Agriculture	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 10694: 1995	Soil quality — Determination of the dry matter and water content on a mass basis — Gravimetric method	Agriculture	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS ISO 8294: 1994	Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 6883: 2017	Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)	Food technology	ADOPTED ISO STANDARDS	^RWF16,500	View Details
RS ISO 663: 2017	Animal and vegetable fats and oils — Determination of insoluble impurities content	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 662: 2016	Animal and vegetable fats and oils — Determination of moisture and volatile matter content	Food technology	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS ISO 661: 2003	Animal and vegetable fats and oils — Preparation of test sample	Food technology	ADOPTED ISO STANDARDS	^RWF3,000	View Details
RS ISO 660: 2020	Animal and vegetable fats and oils — Determination of acid value and acidity	Food technology	ADOPTED ISO STANDARDS	^RWF13,500	View Details
RS ISO 6321: 2002	Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (Slip point)	Food technology	ADOPTED ISO STANDARDS	^RWF16,500	View Details
RS ISO 6320: 2017	Animal and vegetable fats and oils — Determination of refractive index	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details
RS ISO 5555: 2001	Animal and vegetable fats and oils — Sampling	Food technology	ADOPTED ISO STANDARDS	^RWF37,500	View Details
RS ISO 3961: 2018	Animal and vegetable fats and oils — Determination of iodine value	Food technology	ADOPTED ISO STANDARDS	^RWF18,000	View Details
RS ISO 3960:2017	Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination	Food technology	ADOPTED ISO STANDARDS	^RWF15,000	View Details
RS ISO 3596: 2000	Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether	Food technology	ADOPTED ISO STANDARDS	^RWF12,000	View Details
RS ISO 27107: 2008	Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end — point determination	Food technology	ADOPTED ISO STANDARDS	^RWF15,000	View Details
RS ISO 15305: 1998	Animal and vegetable fats and oils — Determination of Lovibond colour	Food technology	ADOPTED ISO STANDARDS	^RWF9,000	View Details