| RS ISO 6495: 1999 | Animal feeding stuffs — Determination of water-soluble chlorides content — part 1: titrimetric method | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ARS 658-2: 2019 | Textiles — Socks — Part 2: Sport socks — Specification | Clothing industry | ADOPTED ARSO STANDARD | RWF9,000 | View Details | |
| RS ISO 56002: 2019 | Innovation management — Innovation management
system — Guidance | Services. Company organization, management and quality. Administration. Transport. Sociology | ADOPTED ISO STANDARDS | RWF39,000 | View Details | |
| RS ISO 30401:2018 | Knowledge management systems — Requirements | Services. Company organization, management and quality. Administration. Transport. Sociology | EAST AFRICAN STANDARDS | RWF4,500 | View Details | |
| RS 480-2: 2022 | Wood adhesives — Specification — Part 2: Urea-Formaldehyde Resin-based glue | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 464-2: 2022 | Putty powder — Specification — Part 2: Exterior walls | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 464-1: 2022 | Putty powder — Specification — Part 1: Interior walls | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 478: 2022 | Medical Ultrasound Gel — Specification | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 465-1: 2022 | Pyrethrum-based insecticides — Specification — Part 1: Dusting
powders (DP) | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF16,500 | View Details | |
| RS 467: 2022 | Body sprays — Specification | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 474: 2022 | Citrus fruits powder — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RTS 482: 2022 | Dried cassava (Imivunde) — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 471: 2022 | Fruits collection centre — Requirements | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF6,000 | View Details | |
| RS 487-1: 2022 | Edible insects ‘products — Specification —Part 1 Whole insect and insect flour | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RTS 50-10: 2022 | Cheese-Specification — Part 10 Mashanza | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 483-2022 | Sweetened tea — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS ISO 21502: 2020 | Project, programme and portfolio management — Guidance on project
management | Services. Company organization, management and quality. Administration. Transport. Sociology | ADOPTED ISO STANDARDS | RWF78,000 | View Details | |
| RS EAS 1004: 2021 | Raw macadamia kernels — Specification | Food technology | EAST AFRICAN STANDARDS | RWF7,500 | View Details | |
| RS 452: 2021 | Beeswax, bleached for cosmetic industry — Specification | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 453: 2021 | Mouthwash — Specification | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
