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Classification: adopted Iso Standards

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CODE	TITLE	GROUP	CLASSIFICATION	PRICE
RS ISO 605: 1991	Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 5506: 2018	Soya bean products — Determination of urease activity	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 5498: 1981	Agricultural food products — Determination crude fibre content — General method	Food technology	ADOPTED ISO STANDARDS	^RWF12,000	View Details
RS ISO 5223: 1995	Test sieves for cereals	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 3093: 2009	Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten	Food technology	ADOPTED ISO STANDARDS	^RWF18,000	View Details
RS ISO 24557: 2009	Pulses — Determination of moisture content — Air-oven method	Food technology	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS ISO 24333: 2009	Cereals, and cereal products — Sampling	Food technology	ADOPTED ISO STANDARDS	^RWF40,500	View Details
RS ISO 22005: 2007	Traceability in the feed and food chain — General principles and basic requirements for system design and implementation	Food technology	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS ISO 22000: 2018	Food safety management systems — Requirements for any organization in the food chain	Food technology	ADOPTED ISO STANDARDS	^RWF54,000	View Details
RS ISO 2171: 2007	Cereals, pulses and by-products — Determination of ash yield by incineration	Food technology	ADOPTED ISO STANDARDS	^RWF15,000	View Details
RS ISO 20483: 2013	Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method	Food technology	ADOPTED ISO STANDARDS	^RWF18,000	View Details
RS ISO 1666: 1996	Starch — Determination of moisture content — Oven-drying method	Food technology	ADOPTED ISO STANDARDS	^RWF6,000	View Details
RS ISO 15141:2018	Cereals and cereal products — Determination of ochratoxin A — High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection	Food technology	ADOPTED ISO STANDARDS	^RWF16,500	View Details
RS ISO 11085: 2015	Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method	Food technology	ADOPTED ISO STANDARDS	^RWF22,500	View Details
RS ISO 11050: 2020	Wheat flour and durum wheat semolina — Determination of impurities of animal origin	Food technology	ADOPTED ISO STANDARDS	^RWF21,000	View Details
RS ISO 10520: 1997	Native starch — Determination of starch content — Ewers polarimetric method	Food technology	ADOPTED ISO STANDARDS	^RWF10,500	View Details
RS ISO 9768: 1994	Tea — Determination of water extract	Agriculture	ADOPTED ISO STANDARDS	^RWF4,500	View Details
RS ISO 14502-2: 2005	Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatography	Food technology	ADOPTED ISO STANDARDS	^RWF34,500	View Details
RS ISO 14502-1: 2005	Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent	Agriculture	ADOPTED ISO STANDARDS	^RWF15,000	View Details
RS ISO 6078: 1982	Black tea — Vocabulary	Generalities. Terminology. Standardization. Documentation	ADOPTED ISO STANDARDS	^RWF33,000	View Details