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RS ISO 20938: 2008
Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)

Abstract

This International Standard specifies a method for the determination of moisture content in instant coffee by the Karl Fischer titration method, suitable for use as a reference method.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 20938: 2008	ADOPTED ISO STANDARDS	Food technology	19	First Edition Apr 2020	Available

Price: RWF 13,500

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