| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 46: 2014
CODE OF PRACTICE FOR HANDLING, PROCESSING AND DISTRIBUTION OF FISH | 126,000.00 | 1 | 126,000.00 | |
| 2 | Rwanda Standards | RS ISO 20938: 2008
INSTANT COFFEE — DETERMINATION OF MOISTURE CONTENT — KARL FISCHER METHOD (REFERENCE METHOD) | 13,500.00 | 1 | 13,500.00 | |
| 3 | Rwanda Standards | RS 259: 2021
CODE OF PRACTICE FOR PREVENTION AND REDUCTION OF OCHRATOXIN A CONTAMINATION IN COFFEE | 15,000.00 | 1 | 15,000.00 | |
| 4 | Rwanda Standards | RS ISO 4150: 2011
GREEN COFFEE — SIZE ANALYSIS-MANUAL SIEVING | 18,000.00 | 1 | 18,000.00 | |
| 5 | Rwanda Standards | RS 275-4: 2021
SEEDS — REQUIREMENTS FOR CERTIFICATION — PART 4: PEA SEEDS | 21,000.00 | 1 | 21,000.00 | |
| 6 | Rwanda Standards | RS 97: 2007
GREEN COFFEE ? SPECIFICATION | 16,500.00 | 1 | 16,500.00 | |
| 7 | Rwanda Standards | RS ISO 6673: 2003
GREEN COFFEE — DETERMINATION OF LOSS IN MASS AT 105º C | 3,000.00 | 1 | 3,000.00 | |
| Total | RWF 213,000.00 | |
