Standards Store


This facility provides a listing of all standards available for purchase on RSB.



Classification: standards of Rwanda Origin
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CODETITLEGROUPCLASSIFICATIONPRICE
RS 370: 2023Mayonnaise — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 201: 2019Abattoir — Basic requirementsAgricultureSTANDARDS OF RWANDA ORIGINRWF28,500View Details
RS 50-4: 2017Cheese — Specification — Part 4: Processed cheeseFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 50-1: 2018Cheese ? Part1: General RequirementsFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 293: 2021Milk collection centre — Basic requirementsAgricultureSTANDARDS OF RWANDA ORIGINRWF18,000View Details
RS 221: 2019Cream and prepared creams — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF12,000View Details
RS 194: 2019Flavoured Milk — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF10,500View Details
RTS 436: 2020Instant fortified whole maize flour — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF12,000View Details
RS 422: 2020Banana chips — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF13,500View Details
RS 421: 2020Fried plantain chips — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF13,500View Details
RS 420: 2020Banana crisps — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF13,500View Details
RS 418: 2020Pumpkin seed flour — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF7,500View Details
RS 417: 2020Peanut flour — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF4,500View Details
RS 416: 2020Sesame flour — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF6,000View Details
RS 78: 2023Cakes ? SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF21,000View Details
RS 388: 2023Roasted soya bean flour — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 350: 2023Iron bio-fortified beans — SpecificationFood technologySTANDARDS OF RWANDA ORIGINRWF9,000View Details
RS 287: 2021Prevention and reduction of mycotoxin contamination in cereals — Code of practiceFood technologySTANDARDS OF RWANDA ORIGINRWF16,500View Details
RS 286: 2021Prevention and reduction of aflatoxin contamination in ground nuts (peanuts) — Code of practiceFood technologySTANDARDS OF RWANDA ORIGINRWF12,000View Details
RS 285: 2021Hygienic practices for handling, transportation and storage for ground nuts (peanuts) — Code of practiceFood technologySTANDARDS OF RWANDA ORIGINRWF24,000View Details
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