| RS 480-1: 2022 | Wood adhesives — Specification— Part 1: Casein-based glue | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF4,500 | View Details | |
| RS 479: 2022 | Two-pack Polyurethane full gloss enamel paint — Specification | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF21,000 | View Details | |
| RS 466: 2022 | Epoxy enamel, two components, glossy — Specification | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF18,000 | View Details | |
| RS 481: 2022 | Car shampoo — Specification | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 465-3: 2022 | Pyrethrum-based insecticides — Specification — Part 3: Emulsion (EW) | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF34,500 | View Details | |
| RS 465-2: 2022 | Pyrethrum- based insecticides — Specification — Part 2: Grease | Chemical technology | STANDARDS OF RWANDA ORIGIN | RWF15,000 | View Details | |
| RS 473: 2022 | Rock salt — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 485: 2022 | Production and handling of edible insects for food and feed — Code of practice | Food technology | STANDARDS OF RWANDA ORIGIN | RWF18,000 | View Details | |
| RS 486: 2022 | Dried insect products for animal feeds -- Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 472: 2022 | Calcium phosphates Feed Grade — Specification | Food technology | STANDARDS OF RWANDA ORIGIN | RWF4,500 | View Details | |
| RS 50-9 2022 | Cheese-Specification— Part 9 Goat cheese | Food technology | STANDARDS OF RWANDA ORIGIN | RWF9,000 | View Details | |
| RS 469-2022 | Malted sorghum flour — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS 468- 2022 | Malted sorghum grains — Specification | Agriculture | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS ISO 4007: 2018 | Personal protective equipment — Eye and face protection — Vocabulary | Environment. Health protection. Safety | ADOPTED ISO STANDARDS | RWF111,000 | View Details | |
| RS CXS 234:1999 | Recommended methods of analysis and sampling | Food technology | CODEX STANDARDS | Free | View Details | |
| RS 439: 2021 | Non-woven skin care wet wipes — Specification | Textiles and leather technology | STANDARDS OF RWANDA ORIGIN | RWF13,500 | View Details | |
| RS 50-8: 2021 | Cheese — Specification — Part 8: Paneer cheese | Food technology | STANDARDS OF RWANDA ORIGIN | RWF7,500 | View Details | |
| RS ISO 664: 2008 | Oilseeds — Reduction of laboratory sample to test sample | Food technology | ADOPTED ISO STANDARDS | RWF6,000 | View Details | |
| RS ISO 5402-1: 2022 | Leather — Determination of flex resistance — Part 1: Flexometer method | Textiles and leather technology | ADOPTED ISO STANDARDS | RWF13,500 | View Details | |
| RS ISO 5130: 2007 | Acoustics — Measurements of sound pressure level emitted by stationary road vehicles | Metrology and measurement. Physical phenomena | ADOPTED ISO STANDARDS | RWF25,500 | View Details | |
