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RS ISO 18537: 2015
Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains

Abstract

This International Standard specifies the information to be recorded in wild-caught crustacean supply
chains in order to establish the traceability of products originating from wild-caught crustacean. It
specifies how crustacean products traded are to be identified and the information to be generated
and held on those products by each of the food businesses that physically trade them through the
distribution chains. It is specific to the distribution for human consumption of crustacean and their
products, from wild-caught through to retailers or caterers.
The types of businesses identified in this International Standard for wild-caught crustacean
distribution chains are:
— capture operators;
— landing businesses and first sale;
— processors;
— transporters and store operators;
— traders and wholesalers;
— retailers and caterers;
— logistics including materials brought from other domains.
Any given crustacean distribution chain may be made up of some or all of the above components but not
necessarily in the sequence listed.

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 18537: 2015	ADOPTED ISO STANDARDS	Environment. Health protection. Safety	33	First Edition	Available