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RS ISO 3728: 2004
Ice cream and milk ice — Determination of total solids content (Reference method)

Abstract

specifies a reference method for the determination of the total solids content of
ice-cream, milk ices and similar products

General Information

Code	Classification	Theme	Pages	Publisher	Availability
RS ISO 3728: 2004	ADOPTED ISO STANDARDS	Food technology	0	Second Edition Apr 2020	Available

Price: RWF 7,500

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