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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 5538: 2004
MILK AND MILK PRODUCTS — SAMPLING — INSPECTION BY ATTRIBUTES
30,000.001  30,000.00
2Rwanda StandardsRS ISO 5764: 2009
MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD)
25,500.001  25,500.00
3Rwanda StandardsRS ISO 3728: 2004
ICE CREAM AND MILK ICE — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD)
7,500.001  7,500.00
Total
RWF 63,000.00

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